The Kitchen – S39 E11 : Tasty Tex-Mex Menu

Katie Lee Biegel takes the lead by whipping up a delightful queso paired with homemade garlic lime tortilla chips. The combination promises a perfect blend of creamy and zesty flavors, ideal for snacking or sharing.

Geoffrey Zakarian joins in with his take on classic chicken fajitas. Known for his culinary expertise, Geoffrey’s recipe is sure to bring the sizzle and spice that fajitas are famous for. With colorful peppers and tender chicken, this dish is a crowd-pleaser that can easily become a favorite at home.

Alex Guarnaschelli rounds out the menu with her tasty spinach and mushroom vegetable enchiladas. Her approach to this dish highlights the rich flavors of the vegetables, wrapped in soft tortillas and topped with a savory sauce.