Diners, Drive-Ins and Dives – S17 E05 : Peppers, Pork and Poutine
This trip triple "D" goes triple "P" with some standout veggie and meat dishes. In Phoenix the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
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Episode 1 – Tacos and Tots
Episode 2 – Chicken, Chili and Chowder
Episode 3 – Dynamic Duos
Episode 4 – Traditional Gone Wild
Episode 5 – Peppers, Pork and Poutine
Episode 6 – Kings and Queens of 'Cue
Episode 7 – A Festival of Flavor
Episode 8 – Timeless Traditions
Episode 9 – From Pound Cake to Pot Pie
Episode 10 – L.A. Eats
Episode 11 – All San Diego, All the Time
Episode 12 – From the Heart
Episode 13 – That's Fresh
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