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In week three of the all-star invitational tournament, Guy Fieri challenges the remaining chefs with wildly unpredictable games of chance. After a food wheel determines the type of dish they must make, the chefs race off in search of their grocery carts, each of which features a mandatory ingredient designed to make their challenge even tougher. The all-star with the best dish wins $10,000, while the bottom two chefs fight for their survival in the checkout round. The chef who makes the best steakhouse dinner -- despite the restrictions dictated by the dreaded food pyramid -- will stay in the tournament.
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