Eight talented sushi chefs from across the country are put to the test by culinary legend chef Morimoto, new judge Phillip Frankland Lee, and host Lyrica Okano. First, the chefs must show off their knife skills and sushi knowledge by preparing nigiri, sashimi, and maki rolls, using tuna that’s been broken down expertly by Morimoto himself. Then, they must create a spectacular sushi platter featuring three kinds of fish to highlight technique, flavor, and personal style. One chef is eliminated.
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