Bread machine wizard Lora Brody of West Newton, MA makes machine-kneaded buttermilk white bread. She bakes one loaf in the oven and another in the machine to compare the results, then uses some of the dough to form cloverleaf rolls and twisty rolls and breadsticks. She also creates a salsa quitza made from a dough containing refried beans and flour, topped with cream cheese, salsa, and shredded cheddar cheese.
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