Stymied by Chef Massimo Capra’s sun-dried tomatoes in the Chef’s Fridge round, the home cooks struggle for a fresh approach. And pride is on the plate as the home cooks seek to represent their cultural heritage by creating a pizza that is restaurant-worthy. A failed dough makes for an epic race to the finish line and in the end, it all comes down to a heated debate with The Wall trying to decide to whom is awarded the $10,000 prize.
You must be logged in to comment.
Login