Surviving an Unlivable Wage

26th March 2020 27 mins Season 5 Episode 6

The restaurant industry has driven a significant amount of economic growth since the Great Recession, but many restaurant employees continue to end up hungry due to a two-tiered wage system that allows tipped workers to be paid as little as $2.13 an hour. CBS Reports Adam Yamaguchi travels to Indiana to explore the impact of tipping as a primary source of income for people in one of America’s fastest-growing workforces.

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Season 5 · Episode 7

War of Words

As the US faces an unprecedented public health emergency, one thing stands in the way — trust in truth. For years now, Americans in large numbers have come to dismiss science, established fact, and the media. And the Internet has helped bring us to this critical moment in time. In this CBSN Originals presentation, War of Words, we examine how we got here, and see how the Internet-fueled parallel universe threatens to tear at the fabric of American society.

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