Farming the Sea

30th June 2009 Season 1 Episode 4

An ever-growing demand for fresh seafood has pushed wild stocks around the world to the brink. Aquaculture is one alternative to meet the increasing need for fish and crustaceans. Some aquaculture methods have been highly criticized for their negative environmental impacts, but other, more environmentally friendly techniques, are being perfected at various research institutions in Florida. Changing Seas meets with experts who produce fish for food production and to replenish depleted wild populations.

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Season 2 · Episode 1

No Fish Left Uncounted

How do you count two fish, three fish or even a school of fish? In Dry Tortugas National Park, located 70 miles from Key West, Florida, a group of scientists have joined forces to conduct a massive fish census. In this unprecedented collaboration, experts from four different agencies unite to count and analyze fish data from select sites. Changing Seas follows highly-skilled science divers as they determine the size of fish populations in hopes of better understanding how fishing pressures and environmental changes affect populations of marine resources within the park.

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