Venice

5th May 2010 48 mins Season 1 Episode 4

Jamie tries his hand at fishing and cooks up spaghetti vongole; the secret to making the best risotto in the world; beef carpaccio and the perfect Venetian tiramisu.

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Season 1 · Episode 5

French Pyrenees

Jamie goes truffle-hunting with a pig; boar-hunting with dogs; an order of serious bread makers; Jamie makes sausages with a professional.

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