Episode 5

2nd October 2016 1 hour 45 mins Season 2 Episode 5

A field challenge in an art gallery, they will have to make Mexican and international canapes but first they have to make a ceviche to define the chef who will choose the color and the members of their team first.

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Season 2 · Episode 6

Episode 6

A salty and sweet Mystery box. The cooks must demonstrate their skills once again The salty box contains duck, garlic, tomato, onion, beans, dried chilies, sweet potato, green beans, sour cream, red wine, panela cheese, mushrooms and huazontle. The sweet box peanut butter, strawberries, clove anise and dried fruits.

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