Paella, Tacos And Meatballs

9th June 2014 45 mins Season 2 Episode 2

Jamie Oliver presents a budget-friendly menu filled with delicious dishes. He starts with a vibrant paella featuring chicken thighs, spicy chorizo, and frozen prawns, showcasing how smart shopping can yield big flavors without overspending. Next, he offers two creative ways to use leftover roast pork: crispy Mexican tacos and a French-Vietnamese Banh Mi, the latter including a quick recipe for homemade chicken liver pâté. Jamie also introduces Sicilian-inspired meatballs served with a rich tomato ‘norma’ sauce, using pantry staples like inexpensive polenta. To finish, he shares a fast and frugal take on posh beans on toast, made with broad beans and peas on toasted garlic ciabatta, topped with salty feta.

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Season 2 · Episode 3

Mexican Chilli, Chapatis And Mackerel Carbonara

This week, Jamie Oliver prepares a luxurious yet budget-friendly Mexican chili, reveals the secrets to homemade chapatis, and shares two creative ways to use leftover roast chicken, along with a fast twist on a classic pasta dish. For his hearty chili con carne, Jamie opts for the often-overlooked shin of beef, which, while requiring five hours to cook, delivers succulent meat and incredible flavor. He emphasizes the benefits of incorporating meat-free meals into your diet, presenting an aubergine dahl served with Indian rice and homemade chapatis that ensures you won’t miss meat. Jamie also transforms leftover roast chicken into two delicious weeknight meals: a hearty chicken chowder that utilizes every part of the chicken, including the bones, and a refined ‘Frenchie’ salad featuring crisp lentils, fresh green beans, and a classic homemade dressing. Finally, Jamie offers a thrifty yet fabulous take on carbonara made with smoked mackerel, costing just over a pound per portion.

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