High Steaks in OKC

7th September 2014 1 hour Season 5 Episode 4

Time-management skills are tested when the teams arrive in Oklahoma City, where they are forced to embrace local favorites. Included: Steak dishes are mandatory on Day 1; and prime meat is grounded by hand to make fried-onion burgers on Day 2.

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Season 5 · Episode 5

St. Louis Upsell

The final four teams arrive in St. Louis and are greeted with a challenge involving a premium food product. The next day, they are given the chance to double their week's till.

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